Sport-specific nutrition interventions can help an athlete maximize power and endurance, as well as overall health and performance. The intervention includes an assessment of daily eating patterns, optional 3-day dietary analysis, and assessment nutrition tactics used during training and competition, including preparation and recovery.
Through a one-on-one consultation with our sports dietitian, individualized strategies to maximize training and performance are developed. The dietitian also helps the athlete accommodate any specific allergies or chronic health conditions he/she may have. The goal is to help each athlete effectively fuel his/her body for optimal performance and health.
Elizabeth Kasparek is the sports dietitian for the Sanford Sports Science Institute in Sioux Falls, SD. She is a Registered Dietitian and Board Certified Specialist in Sports Dietetics. She holds a BA in Russian and a BS in Dietetics from the University of Wisconsin – Madison, and completed her dietetic internship and MS in Nutrition with an emphasis in Physical Performance at Saint Louis University. Elizabeth works with you athletes within the Sanford Sports Complex, local universities, the Sioux Falls Skyforce, and helps other local teams, groups and athletes of all ages and abilities take a real-foods approach to improving overall health and achieve optimal athletic performance. Elizabeth is a member of the Academy of Nutrition and Dietetics (AND), Sports Cardiovascular, and Wellness Nutrition (SCAN) dietetics practice group, and the Collegiate & Professional Sports Dietitians Association (CPSDA).
Here’s a link to her blog archive.
Kelsey Herrick completed her nutrition degree and dietetic internship at Concordia College in Moorhead. She is a Registered Dietitian and Board Certified Specialist in Sports Dietetics. She is now employed by Sanford Health as a clinical dietitian working in the areas of eating disorders and sports nutrition. Sports have always been an interest; Kelsey was a collegiate runner in both cross country and track. Helping athletes to improve their performance through nutrition has always been a passion. Kelsey is a member of the Academy of Nutrition and Dietetics (AND) and the Sports, Cardiovascular and Wellness Nutrition (SCAN) dietetics practice group.
Rachel Iverson is a Licensed Registered Dietitian (LRD) at Sanford POWER. Rachel attended NDSU where she earned a bachelor’s degree in dietetics and a master’s degree in exercise and nutrition science. She wrote her thesis on high school athlete nutrition recommendations. Rachel worked as a personal trainer, yoga, spin and boxing instructor for six years while attending school. She also worked as a research assistant on studies involving dietary protein intake and muscle quality. Rachel enjoys working with athletes of all levels to improve their performance. She spends her free time strength training, reading, trying new recipes and running with her greyhound, Vivian.
Virtual Sports Nutrition Consult
The Sanford Sports Science Institute now offers virtual nutrition consults via phone, tablet, laptop or computer. This will help you reach your nutrition, athletic performance and health goals, and to balance your busy lifestyle.
Virtual nutrition consults are available for athletes of ALL ages and abilities, five days a week.
Call (800) 467-5730 to schedule an appointment.
For more information about the Sports Nutrition program, contact Elizabeth Kasparek,Sports Dietitian, at Elizabeth.Kasparek@SanfordHealth.org or a Sanford POWER Center in your area.